Culture Shock: European, American Gastronomy

Americans eat out a lot; there’s no denying it. Students pick up Chick-Fil-A after practice or go to Casa Rod if nobody feels like cooking. It’s normal to us; a way of life.

Essentially, anywhere you travel in the United Sates, you will see familiar faces, even if you are miles from home. McDonalds, Olive Garden, Red Lobster and Pizza Hut exist all over the country.

In Europe, this isn’t the case. Although the streets may be full of restaurants, there are typically fewer chains. There are many home-style restaurants that cook traditional foods indigenous to that region.