Keeping children first: Food, nutrition services ensure students do not go hungry during pandemic
Published on Thursday, May 21, 2020 by Arissa Mejia
Serving over 19,000 meals per week when school is not in session is a daunting task that the food and nutrition services department in BISD has handled with love, care, and consideration of all involved in the process.
Categories: Features | Tags: covid-19, food and nutrition, main, volume 49