One basket, a few ingredients, 40 minutes on the clock. With all of these things, a team of three to five members must create a dish, a cost analysis, a list of its nutritional value, and present the final dish to a panel of judges. Through Texas 4-H, junior Hannah Czajkowski has been given the opportunity to compete in the 4-H Food Challenge and even make it as far as the State 4-H Food Challenge Contest, and winning the National 4-H Food Challenge Contest in October with two other team members.