Whataburger’s menu variety makes it clear winner of fast-food restaurants
Published on Tuesday, March 22, 2022 by Tyler Greensage
Adventure is waiting: Tasting new foods opens mind to experiences
Published on Monday, November 30, 2020 by Sophia Bradley
I know a lot of people that are picky eaters, and I just don’t understand their mindset. How can you be handed a delicious plate of calamari and turn it away? I don’t think anyone can say that they don’t like a food until they’ve tried it. There are foods that I have tried and disliked, but I tried it at least once. More often than not, I really like the food and wish I could have had more.
Just like you like it: Senior’s parking spot, love of Whataburger gains attention on social media
Published on Thursday, September 8, 2016 by Danica Mendes
Texans take pride in their state symbols: the armadillo, the yellow rose, the state flag, bluebonnets, Blue Bell, Dr. Pepper, and of course Whataburger. In a town where orange and white paint usually doesn’t gain a lot of support, senior Ross McGregor used the two colors to create a masterpiece every Texan can support. For the entirety of the 2016-2017 school year, Ross will park in his reserved space at school, marked by the familiar stripes of the Whataburger order tents.
Categories: Features | Tags: food, main, seniors, student_spotlight, volume 46, whataburger
Hatching success: Restaurant offers delicious menu, comfortable environment for customers
Published on Tuesday, October 28, 2014 by Robert Morgan
Southern comfort, mouth-watering food, and perfect beyond belief sweet tea. These aren’t just items that are depicted in Southern-centric movies and songs, they’re actual characteristics found at the wonderful, scrumptious Chick-Fil-A fast food chain. 50 years ago, the founder of Chick-Fil-A, Truett Cathy, invented the best thing since sliced bread – the chicken sandwich. This […]
Categories: Opinions | Tags: Chick-Fil-A, food, main, volume 44
Fight against hunger: Food bank, school programs provide food for families
Published on Friday, September 26, 2014 by Andy Ramirez
A little girl, of about seven, and her mother were standing in the doorway, dressed in pajamas, in the cold. They explained that they were in need of food. Their car was their home, the park bathrooms their showers. The mother then explained about the loss of her husband, and how it left her a widowed stay-at-home mom with a young daughter to take care of. It was one of those moments that changes a person’s life forever, at least it did for food warehouse distributor Jason Galindo, a former Bryan High student.
Feelin’ chicken: Tenders may vary, but always tasty
Published on Tuesday, May 20, 2014 by Mikey Wolff
Chicken tenders here, chicken tenders there, chicken tenders are everywhere. Lately, chicken tenders have become increasingly popular in various fast food and sit down restaurants.
Categories: Opinions | Tags: chicken tenders, food, main, volume 43
Roadhouse seems more like Rudehouse
Published on Monday, November 25, 2013 by Gabby Martinez
Americans are creatures of habit, and one habit we stay true to is our pastimes. America has many pastimes, from baseball to block parties and especially eating out. From coast to coast there are restaurants, fast food places, cafes, and buffets galore!
Categories: Opinions | Tags: food, main, restaurant, volume 43
Crawfish season, the best season of the year
Published on Thursday, May 23, 2013 by Maurissa Ramirez
Everyone has their preference when it comes to the seasons of the year. In Texas we all look forward to the time of year when it’s not 100+ degrees outside. I could care less about the temperature-my favorite season doesn’t have much to do with the temperature, but instead, centers around when my parents go […]
Categories: Opinions | Tags: crawfish, food, main, restaurants, Volume 42